That Nagging Thing Called Self Doubt…

So I know I have been very, very bad lately neglecting this blog. Truth is, I been slowly recovering from my exhausting three month travelling trip (I know, it seemed like ages ago), reorganising my business priorities and just suffering from a very common case of writers block. I think the problem is that so much happened that I am struggling to find something to focus and write about.

So… one thing at a time… My recent teaching trip to San Francisco!

I think self doubt is one of our greatest enemies. Sometimes it’s put in place by our own insecurities and other times we manage to let what someone else say wedge itself into the back of our brain where it constantly tends to resurface at the most inappropriate times.


Think you are not good enough?

That what you are doing just looks terrible?

Felt like you put on a few kilos?

Had someone else point out your flaws?

Spent hours working on something only to have someone point out a mistake that you’ve spent the last hour trying to correct, the first time they lay eyes on it?

Had someone else tell you that your work is good but just not special enough to stand out?

We’ve all been there. It’s normal to doubt yourself and in fact I will go as far as to say it’s a little healthy for you. Who likes to be around an arrogant know it all that does not know when to come back down to earth?

Anyway, I’ve been looking forward to this recent trip to San Francisco for quite some time now. I admit I was also very nervous about it all.

A college from the milk jug class… bits and pieces 🙂

A couple of years ago, I had quite a few people emailing me and asking me if I’d ever teach in the US region because they’d love to learn. So I approached a few cake schools and most of them never got back to me (I’d like to imagine that my mail just went into spam!). Some kindly told me they were fully booked while others pretty much said that although my work was good it was just not ‘special’ enough to stand out in an already crowded and extremely talented market. Granted my work has improved since then but I can tell you it casted a big curtain of doubt over myself for the longest time.

One of my favourite pictures of all time! Taken by the awesome Annie Loo.

Can you imagine? I allowed passing comments from what essentially are strangers effect me up until the day before I arrived in San Francisco to start class. During the weeks leading up to the classes I kept asking myself if I was going to make a big fool of myself. Now, the reality is, I know it was unlikely but you know, sometimes doubt makes us (or rather me!) think irrationally.

But, you know what? I had the BEST time and met a bunch of amazing, talented and really kind students. This trip meant a lot to me because I finally managed to erase those fleeting doubtful comments and it also helped me to realise that just because someone thinks it, they do not speak for everyone else nor should they have the ability to make me doubt myself. Of course I will always take it with a grain of salt and treat it as feedback 🙂

Thank you to all the students who travelled locally as well as interstate and internationally for the classes at Baking Arts, it really means a lot to me and I’ve enjoyed meeting and hanging out with all of you! Thank you to Richard from Baking Arts who was super organised, made me feel so welcome and for baking us lots of super yummy sweet treats each morning and keeping everyone so well fed! You guys made this first trip to the US so memorable for me and it was so much fun I really was sad to leave. And lastly, a special thank you to Lesley from Royal Bakery for giving me the nudge in this direction 🙂 I owe you one!

Until next year…. 😉 but for now, Happy (early) Halloween from me and Flynn!

Don’t let her fool you, she wears that unimpressed look all the time when the camera is on her!

6 thoughts on “That Nagging Thing Called Self Doubt…

  1. You are one of my cake heroes! Don’t ever doubt yourself because you are one talented lady. Your work inspires me everyday….. Okay I stalk your cakes too! I could only hope to be as good as you. Your classes received rave reviews. Please do come back to Baking Arts! Would love to take a class with you.

  2. Welcome back Sharon! I can’t believe someone will say those words to your work! I’ve seen classes much more basic than the ones you are teaching which is why I don’t understand why they would say that. Good thing you trudge on, your work is amazing! Now, when are you coming to Canada 😉 would love to learn from you! youbpho

  3. I am glad you have those doubts erased because you are so very talented! I love your cakes, and following your artistry on Facebook and your blog 🙂 I am glad you enjoyed your trip.

  4. Hi Sharon!! I’m so honored to have taken both of your SF classes… and just so glad to have learned two terrific cakes from someone as talented as you. You are so methodical in your teaching that I never felt rushed but always felt the freedom to decorate my cake. Most of all, so glad I got to know you a little more over dinner that one night with Stella! You’re one of my celebrity cake crushes and I can’t believe I get to call you my friend! Please come back to teach again soon. I’ll be the first one to sign up!!! Take care, Annie

Leave a Reply

Your email address will not be published.