This post is written by Michelle Green from the Business of Baking Blog. If you are not following and reading her new blog posts every week, you are seriously missing out! It’s filled with lots of information, funny stories and witty views on all things business and baking. Check it out, you won’t be disappointed Read More …
As my Facebook page reaches another milestone, I’ve been thinking back on the past three years and reflecting on the lessons I have learnt and how it has shaped the way I run my business today. I am sure I still have hundreds of lessons still to learn but here are 30+ of them I Read More …
I have friend who is an accountant (and loves it), and a couple of years ago when we used to work together we would always get into some light hearted banter on which of our job roles were more important within the company. He always started the argument with the complaints on how much my Read More …
As promised… here is part 2 of my tips and tricks. Again this is just the way I do things and lessons I have learnt along the way 🙂 For piping and stenciling, the royal icing should be relatively stiff (like whipped cream) and not runny. If it’s runny, it will just bleed. The best Read More …
So I’m finally back from my holidays and I know this is a little overdue, but I have finally complied a list of tips and ticks based on your requests awhile ago. I’ve split it up into 3 parts and part 1 is all about the basics (stuff that is under the fondant) and part Read More …
