The team at Wee Love Baking absolutely adore a chic looking cake that’s bursting with gorgeous pops of colour, and cascading sugar flower arrangements. It’s one of the reasons why we also love Wild Orchid Baking owner, Erin Gardner’s Craftsy class Cakes in Full Bloom. Cakes in Full Bloom is a fantastic course that will Read More …
If you are in the business of cake decorating, you probably have already noticed that in the fine print of your job description, you not only require a passion and talent in baking and decorating, you also require a degree in mathematics. Everywhere you look there’s a calculation required. There’s measurements for batter, heights and Read More …
Is it just me or is everything much sweeter when it’s in miniature? I love tiny replicas of just about anything… especially when it’s miniature desserts! So when I came across Craftsy’s Tiny Cupcake Toppers class with Sheryl BITO I just couldn’t go past it, I had to enrol right away! In this miniature online Read More …
Who would have thought that a combination of potato starch, vegetable oil and water could result in something extraordinary? You must be asking yourself “what on earth is she rambling on about”? Well I am talking about thin sheets of this stuff. The phenomenon currently trending across the cake decorating industry- wafer paper (if you Read More …
Those of you who have been following my blog for a while know that I mostly post about my creations and occasionally will slip in a few posts about my holidays and food adventures. But I have never done the whole food blogger thing and reviewed an entire meal at a restaurant from start to Read More …
