This blog post, recipe and beautiful photos were generously contributed by Miso from Miso Bakes. I have never been an avid fan of chocolate. Sure, there are those extremely rare times when I crave a scoop of chocolate ice cream, but I hardly ever crave chocolate itself. Hand-crafted chocolate bon bons? I’d rather have a lollipop. Read More …
Guess what today is? My first day off after 7 straight days of teaching in Singapore = a sleep in and some time to update my blog! I made these cookies awhile ago as little gifts for some of my friends (aka my test subjects) and they all said it was yummy (unless they were Read More …
I’m not a fan of the traditional fruit cake. I’m not exactly sure why but perhaps it’s the fact that it contains so much fruit, has those glazed cherries or is usually soaked in alcohol. And when I was younger the alcohol burned when I ate it so I think that never gave me a Read More …
Short of time to make something special for Valentines day? Me too! I had grand plans of making macaroons with heart shapes coming out of a cupcake but cakes got in the way. So instead I came up with this tutorial for making cute little cupcake toppers which are easy peasy and can quickly be Read More …
I’ve been wanting to make my own chocolate covered biscuits for the longest time (also known in the Asian world as Pocky sticks) but I could never find a proper biscuit stick recipe. Then last week, I wandered into a Korean grocery store and there they were! A pack of plain biscuit sticks… Read More …
