This blog post, recipe and beautiful photos were generously contributed by Miso from Miso Bakes. I have never been an avid fan of chocolate. Sure, there are those extremely rare times when I crave a scoop of chocolate ice cream, but I hardly ever crave chocolate itself. Hand-crafted chocolate bon bons? I’d rather have a lollipop. Read More …
Over the years I’ve had lots and lots of emails, phone calls and questions regarding ganache. It’s my filling of choice and I use it under 99% of all my cakes because of it’s firm and durable nature. As luck (if you can call it that) would have it, the first time I used ganache Read More …
Ask me anything is a weekly post where I answer any questions you may have about me. Cake decorating related or not 🙂 When you are pricing a cake do you give each individual flower a dollar value or do you charge an hourly rate? Personally I charge all my decorations at an hourly rate Read More …
