This blog post, recipe and beautiful photos were generously contributed by Miso from Miso Bakes. I have never been an avid fan of chocolate. Sure, there are those extremely rare times when I crave a scoop of chocolate ice cream, but I hardly ever crave chocolate itself. Hand-crafted chocolate bon bons? I’d rather have a lollipop. Read More …
Guess what today is? My first day off after 7 straight days of teaching in Singapore = a sleep in and some time to update my blog! I made these cookies awhile ago as little gifts for some of my friends (aka my test subjects) and they all said it was yummy (unless they were Read More …
I’m not a fan of the traditional fruit cake. I’m not exactly sure why but perhaps it’s the fact that it contains so much fruit, has those glazed cherries or is usually soaked in alcohol. And when I was younger the alcohol burned when I ate it so I think that never gave me a Read More …
Guess what everyone? I’m excited to announce that I will be officially running cake decorating classes in Singapore this December! I was toying with the idea on my last trip back and decided that since I will be heading back to Singapore this Christmas to spend time with my family, I’d try running classes in Read More …
