Ask me anything is a series of posts where I answer any questions you may have about me. Cake decorating related or not 🙂 Sorry for my lack of updates everyone. I’ve been sick and it’s just thrown my whole list of things to do all out of whack! This week I am also getting Read More …
Ask me anything is a weekly post where I answer any questions you may have about me. Cake decorating related or not 🙂 When you are pricing a cake do you give each individual flower a dollar value or do you charge an hourly rate? Personally I charge all my decorations at an hourly rate Read More …
I usually have issues with my fondant mixture when the weather is dry, it cracks. What can I do to stop that? I don’t know how you are storing your fondant but make sure it is double wrapped in cling wrap and then a plastic bag. If you want to be extra cautious, you can Read More …
Welcome to my first Ask Me Anything post. A couple of weeks ago, I asked all my Facebook likers to send through or post any questions they’d like to know the answers/ my opinion on. This will be a weekly post and I will try and answer as many questions as possible. What cake decorating Read More …
As promised… here is part 2 of my tips and tricks. Again this is just the way I do things and lessons I have learnt along the way 🙂 For piping and stenciling, the royal icing should be relatively stiff (like whipped cream) and not runny. If it’s runny, it will just bleed. The best Read More …
So I’m finally back from my holidays and I know this is a little overdue, but I have finally complied a list of tips and ticks based on your requests awhile ago. I’ve split it up into 3 parts and part 1 is all about the basics (stuff that is under the fondant) and part Read More …
Welcome to my 100th blog post! I know it has taken me awhile to get here because I am not a frequent blogger (I do try!) but lets hope it’s not another 2 years before I reach my 200th post. Â So what better way to celebrate this momentous post than to dedicate it Read More …
What I love best about my workshops are seeing people who come proclaiming ‘I’m not a creative person’ bring out their inner artistic side. Â In the span about about 4 hours, I get to see wonderful people like Jess and Sarah go from never handling rolled icing to creating fun and colourful sugar Read More …
