The Basics Bible – All About Round Cakes, Square Cakes and More Downloadable Tutorial
A beautiful, flawless cake starts with a good foundation. Learn all about the basics of setting up and covering round cakes, square cakes, and cupcakes with this downloadable step-by-step PDF tutorial.
Please note: This content of this tutorial is very similar to that included in my books! So if you already own my books, or wish to purchase them, you may not want to also get this. If you’re interested in my cake decorating books then click here.
With this tutorial you learn the different options for ganache and buttercream fillings and get a basic solid foundation for achieving professional results on your cakes. The tutorial is 30 pages long and encompasses everything a good cake decorator should know.
Many of the tools I personally use and recommend in my tutorial can be purchased in my store.
- Lots of pictures and descriptions with close up photos
- How to set up and cover a round and a square cake
- How to cover cupcakes
- Covering a cake board
- Colouring fondant
- Using a centre pole
- Buttercream fillings and all buttercream option
- 5 cake recipes – Chocolate Mud, Vanilla, Mocha, Hazelnut and Orange and Caramel Mud
- Dark, milk, and white chocolate ganache recipes
- Swiss meringue and regular buttercream recipes
- Fondant covering and cake serving charts
- Links to other useful blog posts (ganache troubleshooting and FAQs)
- Hints and tips section
Please note: This tutorial covers the basics only and does not include how to set up a cube shaped cake, double barrel cakes, or 3D shaped cakes. There are other tutorials in my store for more specific cake setups.
Rating: Perfect for beginners or those who wish to improve their foundation skills.
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