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PDF Guide
Online Video
Snowman Cake Topper
AUD $8.50
Whether it’s winter, summer, or in-between where you are, this cheerful snowman and his penguin friend make a great pair.
In this tutorial you will learn how to setup an oversize snowman topper to ensure it is lightweight and secure. It also includes a fun and fast way to finish off a cake with textured buttercream, including fondant snowflakes and white nonpareils sprinkles to create a wintry scene.
BONUS VIDEO INCLUDED: Sharon has prepared a ‘speedy video’ (no talking – just techniques!) to accompany this tutorial. Watch every step of the way from start to finish and follow along with the PDF tutorial. Details on how to access the video are included.
Includes:
- Close up step-by-step photos and notes – over 100 images in total!
- Slicing, stacking, and covering the cake in buttercream
- How to create a standing snowman figurine using styrofoam for structure and fondant for details, and a smaller purely fondant penguin figurine
- Using dust to add impressive shading and effects
- Tips on creating a winter scene using a buttercream base and various decorations on a cake
- Over 11 minutes of speedy video showing the full process, viewable online
- A full tools list (check the gallery for a preview)
Rating: Suitable for beginners with some experience.
A download link will be sent to you through a separate automatic email once payment has been completed. Please check your spam folder before contacting us. The link will never expire but we recommend saving the file to your computer or device to ensure you can always access it with no delay. You can also find the link under your downloads on your account details page when logged in. If you are experiencing any other issues or have any questions, please email us at creations@sharonwee.com.au
We ship worldwide!
Australia: FLAT RATE $8.25 (or FREE on orders over $80).
International: Shipping prices are based on weight. You will see before you pay.
Australia: FLAT RATE $8.25 (or FREE on orders over $80).
International: Shipping prices are based on weight. You will see before you pay.
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Tried and tested methods
We only teach techniques and methods we have personally tried and use. Our goal is keep trying until we find the easiest and most efficient way of achieving amazing results so that when you download our tutorials or attend our classes, you know that they will work and give great results every time.
It’s all in the details
We keep all our tutorials detailed enough so you can learn at your own pace and every single step has an accompanying photo.
Real world experience
Sharon has had years of experience creating cakes for sale as well as teaching students from all around the world. She knows how important it is to work efficiently (the quicker you work the more profitable your projects are and the more time you have for your family!), what can go wrong, she can predict any common mistakes and covers all the tips and solutions in her online tutorials and in-person classes.
Our learning environment
Our in-person classes are always kept small so you feel comfortable asking questions. We feed you well, give you enough space to work and provide all the tools and materials you will need – ensuring you can learn in the best possible way.
The tools we use
We only stock products we personally love and use. We stand behind our products and we want you to love them as much as we do 🙂
We are here for you
If you ever have concerns or questions about our tools or tutorials, please let us know. We’d love to you help you troubleshoot and we want you to succeed 🙂
