This is one of Sharon’s most used tools!
The tool has 2 different sized tips and has multiple uses, including but not limited to:
- Frilling the edges of a petal
- Texturing fondant
- Creating holes and marking indentations in fondant
- Pushing in the bottom edge of 3D fondant cakes for a clean join
Australia: FLAT RATE $8.25 (or FREE on orders over $80).
International: Shipping prices are based on weight. You will see before you pay.
Tried and tested methods
We only teach techniques and methods we have personally tried and use. Our goal is keep trying until we find the easiest and most efficient way of achieving amazing results so that when you download our tutorials or attend our classes, you know that they will work and give great results every time.
It’s all in the details
We keep all our tutorials detailed enough so you can learn at your own pace and every single step has an accompanying photo.
Real world experience
Sharon has had years of experience creating cakes for sale as well as teaching students from all around the world. She knows how important it is to work efficiently (the quicker you work the more profitable your projects are and the more time you have for your family!), what can go wrong, she can predict any common mistakes and covers all the tips and solutions in her online tutorials and in-person classes.
Our learning environment
Our in-person classes are always kept small so you feel comfortable asking questions. We feed you well, give you enough space to work and provide all the tools and materials you will need – ensuring you can learn in the best possible way.
The tools we use
We only stock products we personally love and use. We stand behind our products and we want you to love them as much as we do 🙂
We are here for you
If you ever have concerns or questions about our tools or tutorials, please let us know. We’d love to you help you troubleshoot and we want you to succeed 🙂