Flamingo and Stripes
Learn lots of techniques on this cute cake! Includes step by step pictures showing how to make the flamingo topper, the large double looped bow, the fondant stripe effect, and using edible paint and gold lustre dust for the final touches.
- Modelling a lightweight flamingo topper from modeling chocolate and styrofoam
- Making the large double looped bow using the supplied templates and modeling chocolate
- Painting the flamingo and hearts
- Applying gold lustre to cut out hearts
- Applying alternating stripes to the cake
- A full tools list (check the gallery for a preview)
- Close up photos – 72 steps in total
- Links to a modeling chocolate recipe Sharon uses and other troubleshooting resources
Rating: Suitable for beginners who know how to set up and cover a cake in fondant, as this technique is not included. If you need to learn about setting up, covering cakes and stacking them, check out The Basics Bible or one of my cake decorating books.
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