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Bundle – hard and flexible fondant smoother set
AUD $34.90
This bundle contains both the hard and flexible fondant smoothers! Buy them together at a discount so you can handle any situation when finishing your cakes. Also available separately.
Please check the product information, tips, and video demonstration below.
Hard Acrylic Smoothers
Made from stiff transparent acrylic, these smoothers allow you to see what you are doing and let you get those sharp edges on your fondant cakes!
Sold as a set of 2 only. Handles are reinforced for extra strength.
The smoothers measure 150mm X 90mm and are approx 3-4 mm thick.
We ship worldwide!
Australia: FLAT RATE $8.25 (or FREE on orders over $80).
International: Shipping prices are based on weight. You will see before you pay.
Australia: FLAT RATE $8.25 (or FREE on orders over $80).
International: Shipping prices are based on weight. You will see before you pay.
Fleixble Smoother and needle set
This set is great for buffing, smoothing, and finishing your fondant covered cakes. Contains multiple smoothers for different applications and personal preferences.
The set contains:
- A single acupuncture needle to poke out small bubbles
- 1 firm white flexible smoother, for those who like to apply a bit more pressure, most suitable for standard cakes
- 2 medium clear flexible smoothers, for a lighter touch and suitable for smoothing fondant on standard or 3D shaped cakes
- 2 softer, clear flexible smoothers, for a gentle touch. Great for polishing and buffing out imperfections from your fondant, and also work great on 3D shaped cakes
- 1 mini clear flexible smoother, for scraping, shaping, and smoothing the ganache or buttercream on all the contours of your 3D cakes
Video Demonstration
Use them as shown to create stunning and perfectly straightened cakes. Check out the video below for some more tips on how to use our smoothers (if the video is not showing, please use this link).
Top Tips
Our smoothers have sharp edges to help you get super sharp edges – so make sure before using them you smooth out the fondant with acetate and season the smoother with a light coat of corn starch/ icing sugar so they don’t stick or catch against the fondant.
Also, only place pressure on the side of the smoother that is along the edge of the cake and not along the whole smoother. A full Usage and Troubleshooting Guide is available for download after purchase.
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Tried and tested methods
We only teach techniques and methods we have personally tried and use. Our goal is keep trying until we find the easiest and most efficient way of achieving amazing results so that when you download our tutorials or attend our classes, you know that they will work and give great results every time.
It’s all in the details
We keep all our tutorials detailed enough so you can learn at your own pace and every single step has an accompanying photo.
Real world experience
Sharon has had years of experience creating cakes for sale as well as teaching students from all around the world. She knows how important it is to work efficiently (the quicker you work the more profitable your projects are and the more time you have for your family!), what can go wrong, she can predict any common mistakes and covers all the tips and solutions in her online tutorials and in-person classes.
Our learning environment
Our in-person classes are always kept small so you feel comfortable asking questions. We feed you well, give you enough space to work and provide all the tools and materials you will need – ensuring you can learn in the best possible way.
The tools we use
We only stock products we personally love and use. We stand behind our products and we want you to love them as much as we do 🙂
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If you ever have concerns or questions about our tools or tutorials, please let us know. We’d love to you help you troubleshoot and we want you to succeed 🙂
