Pink & Gold 60th





We recently celebrated my mums 60th Birthday! Being an Event Stylist herself, we wanted to take all the planning away from her and put together a no fuss pretty lunch including great food, company and a few pretty things along the way.

The venue is always the most important choice, and we decided on a long Sunday lunch, so after some research, the warm, open room of the newly refurbed Centennial in Woollahra was perfect!  Once the table was booked, we worked on colour scheme, mum loves soft pinks and gold so we tied the two together with a few little table decorations.

Firstly, the cake, a gorgeous soft pink fondant quilt cake, topped with a sugar flower, made by the lovely Marie from Couture Cupcakes, Next, the florals, a centrepiece of white ranunculus and pink Blushing Brides, and flower crowns for all the girls to wear made by my sister Nicola from Concrete and Honey, also posy cones wrapped in happy birthday paper as little party favours.

I made little ring boxes with gold sequins balls and popped a little eternity ring in each one for the girls too. The boys received lindt balls wrapped in pink packaging.

We shared Woodfired breads with olives, dips and a warm broccoli salad whilst sipping on white wine, and slowly made our way to our mains (the shared mac and cheese was a hit), followed of course by the delish chocolate ganache cake for dessert!

We had such a nice day and mum was touched to have all 5 kids, partners and hubby by her side.

A few party tips I wanted to share too are:

  1. Always confirm booking and numbers the day before
  2. Choose a colour scheme and stick with it… less is more!
  3. Try and create something special for each guest, just a placecard, little chocolate or flower on their napkin can make such a nice touch
  4. Don’t over do it! Even just a nice bunch of flowers can make the table look gorgeous!

Good luck with your Party Planning!

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