fbpx

Preview your Cart

  • No products in the cart.

Preview your Cart

Blog

Placeholder
16 January 2018

A Grand Arabian Start to 2018

Happy New Year guys!! I hope you are all having a fabulous start to the new year and if you are still on holidays – lucky you! I don’t actively take on client orders anymore but occasionally a past client will ask or a request comes by that is too exciting to pass up and Read More …

... Read More
Placeholder
20 November 2017

Cheeky Monkey Cake Topper and Brushed Buttercream Tutorial

Earlier this year I got asked for a last minute cake by a good friend of mine for her niece. She’s also a decorator but just happens to not be in the same country. On top of that she’s pretty easy going and told me that I could do whatever I wanted to the cake Read More …

... Read More
Placeholder
13 October 2017

How to Make Modelling Chocolate – Recipe and Tips

What is modelling chocolate? Modelling chocolate is a paste that contains corn syrup, glucose or golden syrup and melted chocolate. This gives the paste a firm clay like consistency. You may have also heard modelling chocolate referred to as chocolate leather, candy clay or plastic chocolate. Both white or dark chocolate is suitable for modelling Read More …

... Read More
Placeholder
8 October 2017

Is it time for you to say something?

Years ago when I quit my first job due to my horrible boss, the CEO asked me kindly for some feedback about why I was leaving. I ummed and ahhed and fed him the usual that the new job was in an industry I loved… a bigger company… etc but then he asked me straight out Read More …

... Read More
Placeholder
29 September 2017

A Space Explorer Themed Birthday

My little nephew turned 4 this year (already!!) and has been obsessed with all things space this past year so my cousin and I decided this year’s party would be a space themed one. I thought it would be so fun to play with colours and sparkles and I had all these grand plans for Read More …

... Read More
Placeholder
11 September 2017

The 3 things I am most proud of this year

At the start of each year, Michelle and I make some time to meet on skype and put together a list of all the things we were proud of in the previous year. We spend a good hour or two working on this and we write down EVERYTHING we can think of. And by everything I Read More …

... Read More
Placeholder
6 August 2017

Introducing the Sharon Wee collaborative colour collection

Guess what you guys? I am super excited to announce that I have collaborated with Sweet Sticks to come up with my own colour collection of Edible Art Paints! When I created the wisteria cake last year, I had to mix all the colours from a range of Edible Art Paints. So when I got this opportunity Read More …

... Read More
Placeholder
27 June 2017

Dreams do come true, sometimes they just take awhile

For the last 20 years, I have been a big fan of the band Hanson. When I was younger, it was to the point of obsession. But now that I am a grown up (or at least expected to act like one…), things have calmed down a little 🙂 If you don’t follow them, I Read More …

... Read More
Placeholder
11 June 2017

All good things must come to an end (at least for now…)

In early 2014 (almost exactly 3 years ago), I finished and published my very first cake decorating book – Adorable Cakes For All Occasions. This book had been a pipeline dream of mine for a very long time and it was almost a bit unbelievable that I had finished it. The amount of support I Read More …

... Read More

About Sharon Wee

“After discovering her passion for cake decorating eight years ago, Sharon quit her corporate job to surround herself with cakes full time.

Today she is lucky enough to travel the world and teach cake decorating, but also offers online learning through videos, downloadable tutorials, and her two self-published books.

This blog is a behind the scenes look into Sharon’s life and business.”

  • We're taking a short break! Any items that need shipping will be sent when we return on Wednesday 25th September. Digital downloads will be sent immediately as always. Contact us if you have any further questions since we'll be online.